article by Deanna Wolff
Can shrimp be beautiful? They can if they’re prepared by Chef Scott and lovingly nestled on his perfectly-cooked Cajun Penne Pasta, alongside andouille sausage, grilled chicken, colorful bell peppers and onions in a zesty cream sauce. Served with a side of garlic-cheese bread, the presentation is gorgeous and delicious! Not surprisingly, these beautiful shrimps were voted the #1 dish at the Lake! Pair them with the refreshingly light Melon Cumber Caprioska cocktail, and you’ll be full and happy!