Paradise Found: Here, Every Day Is A Tropical Vacation
by Kate Robbins, photos by Lake Shots Photography The name says it all at Paradise! Perfectly positioned on the 24 Mile Marker, this waterfront bar hits the spot with a tropical “vacation” ambiance and ample tasty food and drink options. (Bonus: fill up with the...
1 Day, 2 Ways: Wake Lake / Paddle Lake
Whether you’re riding a wave or paddling a cove, these are the best spots. by Emily Debert & Nathan Bechtold WAKE LAKE Wake sports demand just the right spot: quiet water without heavy boating traffic, so the boat driver delivers a perfect wake and the...
Wakeboarding: The Ultimate How-To Guide For Newbies
Teaching hundreds of kids to wakeboard every year, Kirby’s School of Wake has a few tips on learning for the first time. by Sydney Liesmann It’s another weekend at the Lake with friends and family, and wakeboarding sounds like just the thing after several fun tubing...
Gaining An Edge On Props: FJ Propeller Midwest’s High-Tech Shop
Every good propeller starts with a pro by Deanna Wolff Racing boats is about precision, so keeping a performance boat in tip-top condition is essential. When it comes to propellers, even the slightest fault in a prop blade can mean a 10-15 percent decrease in...
Take The Wake
Handle choppy water like a pro. by Brent Simpson It’s the cavitation of fun on the most popular recreational Lake: The Wake. It inspires the adventurous boater and the ire of those yearning for calm waters of yesteryear at Lake of the Ozarks. The ‘Wake’ today is...
Pulled, Powered, Paddled: The Wake Of Watersports
A Brief History Of Watersports by Christy Wagner What is it that brings outdoorsmen and women alike back to the Lake of the Ozarks every weekend, from Memorial Day to Labor Day, rain or shine? What is it that draws these like-minded souls to commute for hours on end,...
Fat Polly’s at the Lodge at Port Arrowhead is Smokin’ Hot
article by Deanna Wolff Can shrimp be beautiful? They can if they’re prepared by Chef Scott and lovingly nestled on his perfectly-cooked Cajun Penne Pasta, alongside andouille sausage, grilled chicken, colorful bell peppers and onions in a zesty cream sauce. Served...
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